Tunisianvegetarianvia groq
Savory Tunisian Stew
A hearty and flavorful stew originating from Tunisia, made with tender cabbage and a blend of savory spices.
⏱30 min🍽2 servings📊medium
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Ingredients
- ●1 medium, chopped red cabbage
- ●2 tbsp, ground savory
- ●1 tsp, ground spiced
- ●1 tsp, ground tunisian
- ●1, for serving bowl
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Instructions
- 1
Heat 2 tbsp of oil in a large pan over medium heat.
- 2
Add 1 tsp of ground savory and 1 tsp of ground spiced. Cook for 1 minute, stirring constantly.
- 3
Add 1 medium chopped red cabbage and cook until tender, about 10 minutes.
- 4
Season with 1 tsp of ground tunisian and adjust to taste.
- 5
Serve hot in a bowl.
- 6
Optional: Add some crusty bread on the side for a filling meal.