Filipino-Style Stew
A flavorful and aromatic stew inspired by Filipino cuisine, made with savory and spicy flavors, perfect for a comforting meal.
Ingredients
- ●2 Poblano peppersany color
- ●1 Onionchopped
- ●3 cloves Garlicminced
- ●2 tablespoons Tomato pastedried
- ●3 Potatoesmedium-sized
- ●2 Carrotsmedium-sized
- ●1 Bell pepperany color
- ●2 tablespoons Soy sauceoptional
- ●1 tablespoon Fish-free Worcestershire sauceoptional
Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add garlic and sauté for 1 minute.
- 3
Add onion and cook until softened, about 3 minutes.
- 4
Add poblano peppers and cook until tender, about 5 minutes.
- 5
Add tomato paste and cook for 1 minute.
- 6
Add potatoes, carrots, and bell pepper. Stir to combine.
- 7
Add soy sauce and Worcestershire sauce (if using). Stir to combine.
- 8
Pour in enough water to cover the vegetables.
- 9
Bring to a boil, then reduce heat to low and simmer for 20-25 minutes.
- 10
Serve hot, garnished with chopped fresh herbs (optional).