Jamaican Shrimp Noodle Stir Fry
A spicy and savory stir fry made with jamaican-inspired flavors and shrimp. Serve over noodles for a quick and delicious meal.
Ingredients
- ●1 pound shrimppeeled and deveined
- ●8 ounces noodlesrice noodles or soba noodles
- ●2 tablespoons savory soy sauceor to taste
- ●1 teaspoon spicy jamaican jerk seasoningor to taste
- ●2 tablespoons coconut oilor other neutral oil
- ●1/4 cup green onionschopped
- ●1/4 cup fresh cilantrochopped
- ●4 lime wedgesfor serving
Instructions
- 1
Cook noodles according to package instructions and set aside.
- 2
Heat coconut oil in a large skillet or wok over medium-high heat.
- 3
Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
- 4
Remove shrimp from skillet and set aside.
- 5
Add savory soy sauce and spicy jamaican jerk seasoning to skillet and stir to combine.
- 6
Add cooked noodles to skillet and stir to combine with soy sauce mixture.
- 7
Return shrimp to skillet and stir to combine with noodles and sauce.
- 8
Season with salt and pepper to taste.
- 9
Transfer noodles and shrimp to a serving platter and garnish with green onions and cilantro.
- 10
Serve with lime wedges on the side.