Japanese Chicken Skewers
Grilled Japanese-style chicken skewers, marinated in a mixture of soy sauce, garlic, and chili flakes. Perfect for a quick and delicious meal.
Ingredients
- ●500g chicken breastcut into bite-sized pieces
- ●100ml soy saucefor marinating
- ●3 cloves garlicminced
- ●1 tsp chili flakesfor some heat
- ●2 tbsp sesame oilfor brushing skewers
- ●2 tbsp honeyfor sweetness
- ●200g green onionschopped for garnish
- ●2 tbsp toasted sesame seedsfor garnish
- ●10-12 skewerssoaked in water for 30 minutes
- ●to taste saltfor seasoning
Instructions
- 1
Marinate the chicken in a mixture of soy sauce, garlic, and chili flakes for at least 30 minutes.
- 2
Preheat the grill to medium-high heat.
- 3
Thread the marinated chicken onto the skewers, leaving a little space between each piece.
- 4
Brush the skewers with sesame oil and season with salt.
- 5
Grill the skewers for 8-10 minutes, turning occasionally, until cooked through.
- 6
Brush the skewers with honey during the last 2 minutes of grilling.
- 7
Garnish with chopped green onions and toasted sesame seeds.
- 8
Serve immediately and enjoy!
- 9
Let the skewers rest for 5 minutes before serving.
- 10
Serve with steamed vegetables or rice for a complete meal.