Argentinian Beef Skewers
A delicious and flavorful skewer recipe featuring marinated beef, spring onions, and fresh herbs. Perfect for a summer barbecue.
Ingredients
- ●1 pound Flank steak
- ●8 Spring onions
- ●1/4 cup Fresh parsley
- ●2 tablespoons Fresh oregano
- ●3 cloves Garlicminced
- ●1 teaspoon Red pepper flakes
- ●2 tablespoons Red wine vinegar
- ●2 tablespoons Olive oil
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
Instructions
- 1
Cut the flank steak into 1-inch cubes.
- 2
In a large bowl, combine the beef cubes, spring onions, parsley, oregano, garlic, red pepper flakes, red wine vinegar, olive oil, salt, and black pepper.
- 3
Mix well to coat the beef cubes evenly.
- 4
Thread the marinated beef cubes onto skewers, leaving a small space between each piece.
- 5
Preheat a grill or grill pan to medium-high heat.
- 6
Grill the skewers for 8-10 minutes per side, or until the beef is cooked to your desired level of doneness.
- 7
Let the skewers rest for 5 minutes before serving.
- 8
Serve hot, garnished with additional parsley if desired.
- 9
Serve with your favorite sides, such as grilled vegetables or a salad.