thaivegetarianvia groq
Thai Cashew Noodle Salad
A refreshing and flavorful Thai-inspired noodle salad, perfect for hot summer days. This dish combines the crunch of cashews, the springiness of noodles, and the tanginess of Vietnamese flavors.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●8 ounces Rice Stick Noodles
- ●1 cup Cashews
- ●4 cups Savory Spring Mix
- ●1 cup Vietnamese-Style Dressingsee notes
- ●1/4 cup Fresh Cilantro
- ●2 tablespoons Lime Juice
- ●1 tablespoon Sesame Oil
- ●2 tablespoons Hoisin Sauce
- ●1 tablespoon Soy Sauce
- ●1 tablespoon Honey
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Instructions
- 1
Cook the rice stick noodles according to the package instructions. Drain and set aside.
- 2
In a blender or food processor, combine the Vietnamese-Style Dressing ingredients and blend until smooth.
- 3
In a large bowl, combine the cooked noodles, cashews, savory spring mix, and chopped cilantro.
- 4
Pour the Vietnamese-Style Dressing over the noodle mixture and toss to combine.
- 5
Season with sesame oil, hoisin sauce, soy sauce, and honey to taste.
- 6
Serve immediately, garnished with additional cilantro if desired.