japanesevegetariangluten-freepescatarianvia groq
Steamed Salmon with Savory Miso Sauce
A simple yet flavorful Japanese-inspired dish featuring steamed salmon fillets served with a savory miso sauce.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1.5 pounds Salmon fillets (4-6)Fresh, wild-caught salmon
- ●2 tablespoons Savory miso pasteJapanese-style savory miso paste
- ●2 tablespoons Soy sauceLow-sodium soy sauce
- ●2 tablespoons Sake (Japanese rice wine)Dry sake or substitute with dry white wine
- ●1 tablespoon SugarGranulated sugar
- ●1 bunch Green onionsThinly sliced green onions for garnish
- ●2 inches GingerThinly sliced fresh ginger for garnish
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Instructions
- 1
Rinse the salmon fillets and pat them dry with paper towels.
- 2
In a small saucepan, whisk together the miso paste, soy sauce, sake, and sugar over low heat.
- 3
Bring the mixture to a simmer and cook for 2-3 minutes, or until the sauce has thickened slightly.
- 4
Place the salmon fillets in a steamer basket and steam over boiling water for 8-10 minutes, or until cooked through.
- 5
To serve, place the steamed salmon on a plate and spoon the savory miso sauce over the top.
- 6
Garnish with thinly sliced green onions and ginger.