Filipinomeatvia groq
Sisig Pork Tacos
A fusion of Filipino and Mexican flavors, this sisig pork taco recipe combines the spicy, savory flavors of sisig with the crunch of a taco.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 pound Pork belly
- ●1/2 cup Onion
- ●2 Chili pepper
- ●3 cloves Garlic
- ●2 tablespoons Fish sauce
- ●2 tablespoons Lime juice
- ●1 teaspoon Savory
- ●8-10 Tortillas
- ●1/4 cup Cilantro
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Instructions
- 1
Grill the pork belly until crispy and cooked through.
- 2
Mince the onion and chili pepper, then sauté until softened.
- 3
Mince the garlic and add to the pan, cooking for 1 minute.
- 4
Add the fish sauce, lime juice, and savory to the pan, stirring to combine.
- 5
Shred the pork belly and add to the pan, stirring to coat with the sauce.
- 6
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble the tacos by spooning the pork mixture onto a tortilla and topping with cilantro.
- 8
Serve immediately and enjoy!