Peruvianvegetariangluten-freevia groq
Peruvian Rocoto Relleno
A Peruvian twist on the traditional stuffed pepper recipe, featuring rocoto peppers and savory fillings.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●4 Rocoto peppers
- ●1 cup Savory rice
- ●1 cup Mushrooms
- ●1 Onions
- ●3 cloves Garlic
- ●1 cup Cheddar cheese
- ●2 tablespoons Olive oil
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut off the tops of the rocoto peppers and remove seeds.
- 3
Sauté onions and mushrooms in olive oil until softened.
- 4
Add garlic and cook for an additional minute.
- 5
Mix in cooked rice, cheese, and cooked vegetables.
- 6
Stuff each pepper with the rice mixture.
- 7
Place peppers in a baking dish and cover with foil.
- 8
Bake for 30 minutes, then remove foil and bake for an additional 10 minutes.
- 9
Serve hot and enjoy.