Thai-Style Garlic Shrimp
A flavorful and spicy Thai-inspired dish featuring succulent shrimp, savory aromatics, and a hint of sweetness.
Ingredients
- ●12 large shrimppeeled and deveined
- ●3 cloves garlicminced
- ●1 stalk lemon grasschopped
- ●2 chili pepperssliced
- ●2 tbsp fish saucepreferably Thai fish sauce
- ●1 tsp brown sugaroptional for balance of sweetness
- ●1 tbsp vegetable oilfor cooking
- ●1/4 cup thai basilchopped for garnish
Instructions
- 1
1. In a large skillet or wok, heat oil over medium-high heat.
- 2
2. Add the shrimp in a single layer and cook for 2-3 minutes, until pink.
- 3
3. Remove the shrimp and set aside, leaving the skillet intact.
- 4
4. Add the minced garlic, sliced chili peppers, and chopped lemon grass.
- 5
5. Cook for 1 minute, until fragrant.
- 6
6. Stir in the fish sauce, brown sugar (if using), and sauté for 30 seconds.
- 7
7. Return the shrimp to the skillet and toss with the sauce.
- 8
8. Cook for an additional 1-2 minutes, until the shrimp are fully coated.
- 9
9. Garnish with chopped Thai basil and serve immediately.
- 10
10. Serve with steamed rice or noodles for a complete meal.
- 11
11. Adjust seasonings as needed to balance the flavors.
- 12
12. Serve hot, garnished with lime wedges on the side.