Venezuelan Potato Bowl
A hearty and flavorful bowl filled with the warm spices of Venezuela, savory potatoes, and sweet notes.
Ingredients
- ●2 large Potatoespeeled and diced
- ●2 tbsp Savorydried herb blend
- ●1 medium Sweet Potatoesdiced
- ●1 Bowllarge, for serving
- ●2 tbsp Olive Oil
- ●2 cloves Garlicminced
- ●1 medium Oniondiced
- ●1 tsp Cuminground
- ●to taste Salt
Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. In a large bowl, toss the diced potatoes with olive oil, garlic, onion, cumin, and salt until well coated.
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3. Spread the potatoes out in a single layer on a baking sheet.
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4. Roast the potatoes in the preheated oven for 20-25 minutes, or until tender and lightly browned.
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5. While the potatoes are roasting, heat a large skillet over medium heat.
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6. Add the diced sweet potatoes to the skillet and cook for 5-7 minutes, or until tender and lightly browned.
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7. Once the potatoes are done roasting, add them to the skillet with the sweet potatoes.
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8. Stir in the savory herb blend and cook for an additional 1-2 minutes.
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9. Serve the potato mixture in a large bowl, garnished with additional savory if desired.
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10. Enjoy your delicious Venezuelan potato bowl!