Syrianvegetarianvia groq
Syrian Runner Bean Stew
A hearty and flavorful stew made with runner beans, savory spices, and a hint of Syrian flair. Perfect for a chilly evening.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup runner beansfresh or frozen
- ●2 tsp savorydried or fresh
- ●2 tbsp olive oilfor frying
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●2 tbsp tomato pasteoptional
- ●2 cups chicken brothvegetable broth for vegetarian option
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1-2 minutes.
- 4
Add the runner beans, savory, and tomato paste (if using). Stir to combine.
- 5
Pour in the chicken broth and bring the mixture to a boil.
- 6
Reduce the heat to low and simmer, covered, for 20-25 minutes or until the beans are tender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh parsley or cilantro (optional).