Slovakianvegetarianvia groq
Slovakian Tofu Dumplings
A traditional Slovakian dish with a twist, featuring pan-seared tofu and homemade dumplings.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup all-purpose flour
- ●1 tsp slovakian paprika
- ●1/2 tsp caraway seeds
- ●1 block (14 oz) tofu
- ●2 tbsp savory sauce
- ●1/4 cup tangy sour cream
- ●2 cloves garlic
- ●to taste salt
- ●1/2 cup water
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Instructions
- 1
In a large mixing bowl, combine flour, paprika, and caraway seeds.
- 2
Gradually add water and mix until a dough forms.
- 3
Knead the dough for 5-7 minutes until smooth.
- 4
Divide the dough into 8 equal pieces.
- 5
Roll each piece into a ball and flatten slightly.
- 6
Pan-fry the dumplings in a little oil until golden brown.
- 7
In a separate pan, cook the tofu with savory sauce until golden brown.
- 8
Add tangy sour cream and garlic to the tofu and stir-fry for 2 minutes.
- 9
Serve the tofu with homemade dumplings and enjoy!