Korean-Style Savory Bowl
A savory and flavorful bowl filled with tender beef, crunchy kimchi, and creamy avocado. Serve as a filling snack or light meal.
Ingredients
- ●1 lb beef (sirloin or ribeye)thinly sliced
- ●1 cup kimchistore-bought or homemade
- ●2 avocadodiced
- ●1 cup brown ricecooked
- ●1/4 cup green onionschopped
- ●2 tbsp toasted sesame seedsoptional
- ●2 tbsp gochujang sauceoptional
- ●1 tbsp soy sauceoptional
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
1. In a large pan or wok, heat 1 tablespoon of oil over medium-high heat.
- 2
2. Add the sliced beef and cook until browned, about 3-4 minutes.
- 3
3. Add the kimchi, brown rice, green onions, and toasted sesame seeds (if using) to the pan.
- 4
4. Stir-fry everything together for about 2-3 minutes.
- 5
5. In a small bowl, whisk together the gochujang sauce and soy sauce (if using).
- 6
6. Pour the sauce over the beef and kimchi mixture, and stir-fry for another minute.
- 7
7. Taste and adjust the seasoning with salt and black pepper.
- 8
8. Serve the beef and kimchi mixture over the brown rice in a bowl.
- 9
9. Top with diced avocado and any additional garnishes (such as toasted sesame seeds or chopped green onions).
- 10
10. Serve immediately and enjoy!