Jamaicanbeefvia groq
Jamaican Beef Stir Fry
A flavorful and spicy beef stir fry with a Jamaican twist, perfect for a quick weeknight dinner.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef strips (sirloin or ribeye)Cut into thin strips
- ●1/4 cup Savory stir-fry sauceAvailable at most grocery stores
- ●2 tablespoons Jamaican jerk seasoningAdjust to taste
- ●1 cup Tender bell peppersAny color
- ●1 cup Nostalgic onionsThinly sliced
- ●2 tablespoons Coconut oilFor stir-frying
- ●to taste Salt and pepperFor seasoning
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Instructions
- 1
Heat coconut oil in a large skillet or wok over medium-high heat.
- 2
Add beef strips and cook until browned, about 3-4 minutes.
- 3
Remove beef from skillet and set aside.
- 4
Add bell peppers and onions to skillet and cook until tender, about 4-5 minutes.
- 5
Add savory stir-fry sauce and Jamaican jerk seasoning to skillet and stir to combine.
- 6
Return beef to skillet and stir to coat with sauce.
- 7
Cook for an additional 2-3 minutes, until sauce has thickened.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and enjoy!