Thaivegetarianpescatarianvia groq
Thai Eggplant Stir Fry
A flavorful and spicy stir fry made with eggplant, Thai red curry paste, and your choice of protein. Serve with steamed rice.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 large, cut into bite-sized pieces Eggplant
- ●2 tablespoons Vegetable oil
- ●2 tablespoons Thai red curry paste
- ●2 cloves, minced Garlic
- ●1 pound, peeled and deveined Shrimp
- ●2 tablespoons Fish sauce
- ●1 tablespoon Soy sauce
- ●1 tablespoon Brown sugar
- ●1/4 cup, for garnish Chopped fresh cilantro
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add curry paste and cook for 1-2 minutes, until fragrant.
- 3
Add garlic and cook for 1 minute, until softened.
- 4
Add shrimp and cook for 2-3 minutes, until pink and cooked through.
- 5
Add eggplant and cook for 3-4 minutes, until tender.
- 6
Stir in fish sauce, soy sauce, and brown sugar.
- 7
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 8
Garnish with cilantro and serve over steamed rice.