Tunisian Sesame Crumble Bites
A savory and crunchy bite-sized snack inspired by Tunisian cuisine, topped with a mixture of sesame seeds and crumble.
Ingredients
- ●1 sheet savory puff pastryhomemade or store-bought
- ●1/4 cup sesame seedswhite or black
- ●1/2 cup crumblehomemade or store-bought
- ●1 tablespoon olive oilfor brushing pastry
- ●to taste saltoptional
- ●to taste black pepperoptional
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the savory puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
- 3
Cut the pastry into small squares, about 2 inches per side.
- 4
Brush the pastry squares with olive oil and sprinkle with sesame seeds.
- 5
Top each pastry square with a small spoonful of crumble.
- 6
Fold the pastry squares in half to form triangles and press the edges to seal.
- 7
Place the triangles on a baking sheet lined with parchment paper, leaving about 1 inch of space between each triangle.
- 8
Brush the tops of the pastry triangles with a little more olive oil and sprinkle with salt and pepper to taste.
- 9
Bake for 15-20 minutes, or until the pastry is golden brown and crispy.
- 10
Remove from the oven and let cool on a wire rack for a few minutes before serving.