Turkishmeatvia groq
Turkish Doner Kebab
A classic Turkish dish featuring thinly sliced meat cooked on a vertical spit and served in a crispy sesame-topped bun.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs 1.5 lbs Beef Doner MeatThinly sliced
- ●1 large 1 large OnionThinly sliced
- ●2 cloves 2 cloves GarlicMinced
- ●1 tsp 1 tsp Ground Cumin
- ●1 tsp 1 tsp Coriander Powder
- ● Salt and Black PepperTo taste
- ●4 4 large Pita BreadSesame-topped
- ● LettuceOptional
- ● TomatoOptional
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Instructions
- 1
1. Preheat the grill or grill pan to medium-high heat.
- 2
2. Slice the doner meat into thin strips and season with cumin, coriander powder, salt, and black pepper.
- 3
3. Grill the meat for 3-4 minutes per side, or until cooked to your liking.
- 4
4. Meanwhile, grill the pita bread for 1-2 minutes per side, or until crispy and slightly charred.
- 5
5. Assemble the kebabs by placing the grilled meat onto the pita bread, followed by lettuce, tomato, and onion.
- 6
6. Serve immediately and enjoy!