turkishvegetariangluten-freevia groq
Turkish-Style Tofu Kebabs
A flavorful and healthy vegetarian dish inspired by Turkish cuisine, featuring marinated tofu kebabs grilled to perfection.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 block (14 oz) tofuExtra-firm tofu
- ●2 tbsp olive oilFor brushing kebabs
- ●2 tbsp lemon juiceFor marinade
- ●3 cloves garlicMinced
- ●1 tsp cuminGround
- ●1 tsp paprikaSmoked
- ●1 tsp saltFor seasoning
- ●1/2 tsp pepperFor seasoning
- ●2 bell peppersSliced
- ●1 onionSliced
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Cut tofu into 1-inch cubes and place in a shallow dish.
- 3
In a separate bowl, whisk together lemon juice, garlic, cumin, paprika, salt, and pepper.
- 4
Pour marinade over tofu and mix well to coat.
- 5
Thread tofu, bell peppers, and onion onto skewers.
- 6
Brush kebabs with olive oil and season with salt and pepper.
- 7
Grill kebabs for 8-10 minutes per side, or until tofu is golden brown and vegetables are tender.
- 8
Serve hot and enjoy!