Uruguayanmeatvia groq
Uruguayan Split Pea Stew
A hearty and flavorful stew from Uruguay, made with split peas, savory beef, and a blend of spices.
⏱65 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef (sirloin or ribeye)Cut into 1-inch cubes
- ●1 cup Split peasRinse and drain
- ●2 tablespoons Olive oilFor sautéing
- ●1 large OnionChopped
- ●3 cloves GarlicMinced
- ●2 teaspoons SavoryGround
- ●1 teaspoon Chili powderGround
- ●to taste Salt and pepper
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Instructions
- 1
Heat the olive oil in a large pot over medium-high heat.
- 2
Add the chopped onion and cook until browned, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the cubed beef and cook until browned on all sides, about 5 minutes.
- 5
Add the split peas, savory, chili powder, salt, and pepper.
- 6
Stir to combine and bring to a boil.
- 7
Reduce heat to medium-low and simmer, covered, for 30 minutes, or until the peas are tender.
- 8
Serve hot, garnished with chopped fresh parsley or cilantro, if desired.