Portuguesevegetarianvia groq
Portuguese Date Pudding
A rich and creamy dessert with a hint of savory from the tahini paste, inspired by traditional Portuguese custard tarts.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●1 cup pitted dates date
- ●2 tablespoons tahini
- ●1 teaspoon savory spice blend savory
- ●1 cup heavy cream velvety
- ●1/4 cup granulated sugar portuguese
- ●2 tablespoons cornstarch paste
- ●1/4 cup unsalted butter, melted pudding
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a blender, puree the dates until smooth.
- 3
In a medium saucepan, whisk together the heavy cream, granulated sugar, and cornstarch.
- 4
Cook over medium heat, stirring constantly, until the mixture thickens.
- 5
Remove from heat and whisk in the tahini paste, savory spice blend, and melted butter.
- 6
Stir in the date puree until well combined.
- 7
Pour the mixture into 6 small ramekins or custard cups.
- 8
Bake for 25-30 minutes, or until set.
- 9
Serve warm or chilled, garnished with additional dates if desired.