North Africangluten-freemeatvia groq
Tunisian Coconut Stew
A hearty and flavorful stew made with tender beef and a blend of African spices, served with a side of warm pita bread.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 pound sirloin beefcut into 1-inch cubes
- ●2 tablespoons desiccated coconutadds a rich and creamy texture
- ●2 teaspoons tunisian spice blenda mix of cumin, coriander, and turmeric
- ●1/4 cup savory stir-fry sauceadds a tangy and slightly sweet flavor
- ●1 cup velvety coconut milkadds a rich and creamy texture
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1/4 cup fresh parsleychopped
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add beef and cook until browned, about 5 minutes.
- 3
Add onion and garlic and cook until softened, about 3 minutes.
- 4
Stir in Tunisian spice blend and cook for 1 minute.
- 5
Add savory stir-fry sauce and coconut milk, and stir to combine.
- 6
Bring stew to a boil, then reduce heat to low and simmer, covered, for 1 1/2 hours, or until beef is tender.
- 7
Stir in desiccated coconut and cook for an additional 5 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped parsley.