Venezuelanmeatglutenvia groq
Pabellón Criollo Sandwich
A Venezuelan-inspired sandwich featuring shredded beef, plantains, and melted cheese, served on crusty ciabatta bread.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 oz Shredded Beef (Pabellón Criollo)Cooked to 160°F (71°C)
- ●2 cups Mai Tai PlantainsSliced and sautéed
- ●8 oz Mozzarella CheeseShredded and melted
- ●2 loaves Ciabatta BreadSliced into thick rounds
- ●1 tsp Savory SeasoningBlend of herbs and spices
- ●1/4 tsp SaltTo taste
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Season the shredded beef with savory seasoning and salt.
- 3
Grill the beef for 3-4 minutes per side, or until cooked to 160°F (71°C).
- 4
Meanwhile, sauté the sliced plantains in a skillet until caramelized and tender.
- 5
Assemble the sandwiches by spreading a layer of plantains on the bottom slice of bread.
- 6
Add a layer of shredded beef on top of the plantains.
- 7
Sprinkle shredded mozzarella cheese over the beef.
- 8
Top with the remaining slice of bread.
- 9
Serve immediately and enjoy!