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Crispy Cassava Stir Fry
A flavorful and crunchy stir fry made with cassava and savory flavors, inspired by Vietnamese cuisine.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 large Cassavapeeled and cut into bite-sized pieces
- ●2 tablespoons Vegetable oilfor frying
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●1 tablespoon Savory stir-fry mixavailable at most Asian grocery stores
- ●1 tablespoon Soy sauceor to taste
- ●to taste Saltoptional
- ●chopped Fresh cilantrofor garnish
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the chopped onion and cook until translucent, about 3-4 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the cassava pieces and cook for 5-7 minutes, or until slightly browned.
- 5
In a small bowl, mix together the savory stir-fry mix and soy sauce.
- 6
Pour the stir-fry mix over the cassava and stir to combine.
- 7
Cook for an additional 2-3 minutes, or until the cassava is coated in the savory mixture.
- 8
Season with salt to taste, if desired.
- 9
Transfer the stir fry to a serving platter and garnish with chopped cilantro.
- 10
Serve immediately and enjoy!