Asianmeatvia groq
Beef Zanzibari Stir Fry
A flavorful and spicy stir fry dish with marinated beef, Zanzibari peppers, and savory flavors.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●500g beefsirloin or ribeye
- ●2 zanzibari peppersAsian hot peppers
- ●2 tsp savorydried savory herb
- ●2 tbsp soy saucelow-sodium
- ●2 tbsp vegetable oilfor frying
- ●3 cloves garlicminced
- ●1-inch piece gingergrated
- ●1 onionthinly sliced
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Instructions
- 1
Heat 1 tbsp of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add beef and cook until browned, about 3-4 minutes. Remove from wok and set aside.
- 3
In the same wok, add remaining 1 tbsp of vegetable oil. Add garlic, ginger, and onion. Cook until the onion is translucent.
- 4
Add Zanzibari peppers and cook for 1 minute.
- 5
Add soy sauce and savory. Stir to combine.
- 6
Return beef to the wok. Stir to combine with sauce.
- 7
Cook for an additional 2-3 minutes, until the beef is cooked through.
- 8
Serve hot over rice or noodles.