caribbeangluten-freeseafoodvia groq
Jamaican Scotchbonnet Shrimp
A spicy Caribbean dish made with scotchbonnet peppers and succulent shrimp, sautéed in a flavorful jamaican seasoning.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●2-3 scotchbonnet peppersadjust to desired spice level
- ●1 pound shrimppeeled and deveined
- ●1 teaspoon jamaica allspiceground
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 teaspoon thymedried
- ●1/2 teaspoon salt
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add onion and garlic, sauté until softened, about 3-4 minutes.
- 3
Add scotchbonnet peppers and sauté for 1 minute.
- 4
Add shrimp and sauté until pink, about 2-3 minutes per side.
- 5
Add allspice, thyme, and salt. Stir to combine.
- 6
Reduce heat to medium-low and simmer for 2-3 minutes.
- 7
Serve immediately over rice or with roti.