Koreanmeatspicyvia groq
Korean Beef Jjigae
A spicy Korean beef stew made with beef, shaggy korean chili peppers, and banchan. Serve with rice.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef (thinly sliced)
- ●2 Shaggy Kori (Korean chili peppers)adjust to taste
- ●1 cup Banchan (Korean side dish)example: kimchi
- ●2 tablespoons Block of Korean chili paste (gochujang)
- ●to taste Salt
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Instructions
- 1
Brown the beef in a pan over medium-high heat.
- 2
Add the shaggy kori and cook for 1 minute.
- 3
Add the banchan and cook for 2-3 minutes.
- 4
Add the block of Korean chili paste and stir to combine.
- 5
Season with salt to taste.
- 6
Simmer the jjigae for 10-15 minutes or until the flavors have melded together.
- 7
Serve hot with rice.