tunisianvegetarianvia groq
Tunisian Flatbread Pizza
A savory and flavorful flatbread topped with cheese and shaggy ingredients, inspired by Tunisian cuisine.
β±17 minπ½2 servingsπeasy
π₯
Ingredients
- β1 piece Flatbread
- β1/2 cup, shredded Cheese
- β1/4 cup, chopped Shaggy
- β1/4 cup, chopped Savory
- β2 tbsp, chopped fresh parsley Tunisian
- β Salt
- β Pepper
π¨βπ³
Instructions
- 1
Preheat oven to 400Β°F (200Β°C).
- 2
Place the flatbread on a baking sheet.
- 3
Spread the cheese evenly over the flatbread.
- 4
Top with shaggy and savory ingredients.
- 5
Sprinkle with parsley.
- 6
Season with salt and pepper to taste.
- 7
Bake for 10-12 minutes or until the cheese is melted and bubbly.
- 8
Remove from oven and let cool for a few minutes.
- 9
Slice into wedges and serve.