South Americangluten-freemeat-basedvia groq
Shaggy's Venezuelan Stew
A hearty, flavorful stew originating from Venezuela, made with tender beef and a variety of spices.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 cup (250g) shaggy
- ●1 cup (200g) sweet venezuelan rice
- ●2 tablespoons (30g) stewVenezuelan stew seasoning
- ●1 pound (450g) beefcut into 1-inch (2.5 cm) cubes
- ●1 medium (120g) onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons (30g) tomato pasteoptional
- ●2 cups (475ml) beef brothlow-sodium
- ●1 cup (240ml) water
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
1. Heat a large Dutch oven or pot over medium-high heat.
- 2
2. Add the beef and cook until browned, about 5 minutes.
- 3
3. Remove the beef from the pot and set aside.
- 4
4. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- 5
5. Add the tomato paste and cook for 1-2 minutes.
- 6
6. Stir in the beef broth, water, shaggy, sweet venezuelan rice, stew, salt, and black pepper.
- 7
7. Return the beef to the pot and bring the mixture to a boil.
- 8
8. Reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the beef is tender.
- 9
9. Serve hot, garnished with chopped fresh cilantro or scallions, if desired.