Frenchvegetarianvia groq
Steamed Shallot Pâté
A simple and elegant appetizer made with steamed shallots pureed into a rich pâté.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 pounds Shallotspeeled and halved
- ●2 tablespoons Butterunsalted
- ●1/4 cup Creamheavy
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Steam the shallots until tender, about 10-12 minutes.
- 2
Let the shallots cool slightly.
- 3
In a blender or food processor, puree the shallots with the butter, cream, salt, and pepper until smooth.
- 4
Taste and adjust the seasoning as needed.
- 5
Serve the pâté warm or at room temperature.