Mexican Scamorza Flan
A unique dessert that combines the creaminess of flan with the melted goodness of scamorza cheese, a twist on traditional Mexican flavors.
Ingredients
- ●8 ounces scamorza cheese
- ●1 can evaporated milk
- ●1 cup granulated sugar
- ●3 large eggs
- ●1 teaspoon vanilla extract
- ●1/2 cup bitter chocolate chips
Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
In a mixing bowl, combine the scamorza cheese, evaporated milk, granulated sugar, eggs, and vanilla extract. Whisk until smooth.
- 3
Pour the mixture into 6 ramekins or small baking dishes.
- 4
Place the ramekins in a large baking dish and add hot water to come halfway up the sides.
- 5
Bake for 45-50 minutes or until the edges are set and the centers are still slightly jiggly.
- 6
Remove the ramekins from the water bath and let cool to room temperature.
- 7
Cover the ramekins with plastic wrap and refrigerate for at least 2 hours or overnight.
- 8
Just before serving, sprinkle a few bitter chocolate chips on top of each flan.
- 9
Serve chilled, garnished with a sprinkle of sea salt if desired.