Nordicgluten-freevia groq
Pan-Seared Norwegian Dumplings with Cornmeal Crunch
A hearty Nordic dish featuring tender dumplings and a satisfying crunch from the cornmeal. Perfect for a cold winter evening.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1 package (12 count) Norwegian dumhomemade or store-bought
- ●1 cup Cornmealfine or medium grind
- ●2 tablespoons Shatteringsuch as panko or crushed crackers
- ●2 tablespoons Bittersuch as chopped dark chocolate or cocoa powder
- ●1 cup Water
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
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Instructions
- 1
In a large mixing bowl, combine the Norwegian dum and 1 cup of water. Let it sit for 10 minutes to allow the dum to absorb the liquid.
- 2
In a separate bowl, mix together the cornmeal, shattering, and bitter.
- 3
Once the dum has absorbed the liquid, squeeze out excess water and add the dum to the cornmeal mixture. Mix well.
- 4
Season with salt and black pepper to taste.
- 5
Heat a large skillet over medium heat. Add a small amount of oil to prevent sticking.
- 6
Using your hands, shape the dum mixture into 6-8 patties.
- 7
Place the patties in the skillet and cook for 3-4 minutes on each side, or until golden brown.
- 8
Serve hot and enjoy!