Paella with Melon and Brazilian Sausage
A twist on the classic Spanish dish, featuring juicy melon and spicy Brazilian sausage. Perfect for a warm evening.
Ingredients
- ●1 pound, sliced Brazilian Sausage
- ●2 cups, diced Melons
- ●1 cup Paella Rice
- ●1/2 cup, chopped Shattering
- ●2 tablespoons Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Heat the olive oil in a large paella pan over medium-high heat.
- 2
Add the sliced sausage and cook until browned, about 5 minutes.
- 3
Add the diced melon and chopped shattering, cooking for an additional 2-3 minutes.
- 4
Add the paella rice, stirring to combine with the sausage and melon mixture.
- 5
Cook for 2-3 minutes, until the rice is lightly toasted.
- 6
Add 2 cups of water to the pan, bringing to a boil.
- 7
Reduce heat to low, simmering for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot, garnished with additional melon slices if desired.
- 10
Note: Shattering is assumed to be a type of pepper or spice, adjust to taste.