Frenchgluten-freevia groq
Baked Stuffed Bass with French Macaron Sauce
A delicate gluten-free dish that combines the flavors of the sea and France.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●4 Bass fillets6 ounces each
- ●1 cup French macaroncrushed
- ●1 tsp Shattering sea saltto taste
- ●2 tbsp Comforting buttermelted
- ●1 cup Comforting creamheavy cream
- ●1/2 cup Comforting cheesegrated
- ●1 tbsp Stuffed herb of choicechopped
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Rinse the bass fillets and pat them dry with a paper towel.
- 3
Season the bass with sea salt to taste.
- 4
Stuff each bass fillet with a tablespoon of chopped herbs.
- 5
In a small saucepan, melt the butter over medium heat.
- 6
Add the crushed French macaron and cook for 2-3 minutes.
- 7
Stir in the heavy cream and bring the mixture to a simmer.
- 8
Reduce the heat to low and let it cook for 5 minutes.
- 9
Stir in the grated cheese until melted.
- 10
Place the stuffed bass fillets on a baking sheet lined with parchment paper.
- 11
Bake in the preheated oven for 12-15 minutes or until cooked through.
- 12
Serve the baked bass with the French macaron sauce.