Turkishvegetariangluten-freevia groq
Spicy Turkish Borek
A flavorful twist on traditional Turkish borek, filled with fresh spices and crispy chillies.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 package (thawed) Flaky Pastry (Borek)
- ●2 Fresh Chillies
- ●1 tsp Turkish Spice Mix
- ●1 tsp (dried) Shattering Chillies
- ●1 dried Ancho Chilliessoaked in water, chopped
- ●3 cloves Garlicminced
- ●1/2 cup Feta Cheese (optional)
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the thawed borek pastry.
- 3
Mix together Turkish spice mix, shattering chillies, ancho chillies, and garlic.
- 4
Spread the spice mix on one half of the pastry, leaving a 1/2 inch border.
- 5
Top with feta cheese (if using).
- 6
Fold the other half of the pastry over the filling and press edges to seal.
- 7
Brush with egg wash and sprinkle with fresh chillies.
- 8
Bake for 20-25 minutes, or until golden brown.
- 9
Serve warm, sliced into triangles.