Ceviche for a Hangover Cure
A refreshing and light ceviche dish to help alleviate hangover symptoms. This recipe combines the tanginess of Greek yogurt with the bold flavors of ceviche.
Ingredients
- ●1 cup Shattering Ice
- ●4 Fresh Seabass Fillets
- ●1/2 cup Greek Yogurt
- ●1/4 cup Ceviche
- ●2 tablespoons Tangy Lime Juice
- ●1/4 cup Cured Onions
- ●to taste Salt
- ●1/4 cup Fresh Cilantro
Instructions
- 1
1. Cut the seabass into small pieces and place them in a large bowl.
- 2
2. Cover the seabass with the shattering ice and let it sit for 30 minutes.
- 3
3. After 30 minutes, remove the seabass from the ice and pat it dry with a paper towel.
- 4
4. In a separate bowl, mix together the Greek yogurt, ceviche, lime juice, and cured onions.
- 5
5. Add the seabass to the yogurt mixture and toss gently to combine.
- 6
6. Season the ceviche with salt to taste.
- 7
7. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- 8
8. Just before serving, sprinkle the fresh cilantro on top.
- 9
9. Serve the ceviche chilled, garnished with additional cilantro if desired.