Turkishvia groq
Turkish Cornmeal Kofte
A traditional Turkish dish, these cornmeal kofte are crispy on the outside and fluffy on the inside. Perfect as a snack or appetizer.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Cornmeal
- ●1 pound Kofte
- ●1/4 teaspoon Turkish
- ●2 tablespoons Shattering
- ●2 Eggs
- ●1/2 cup Bread crumbs
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●1/4 cup Milk
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Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. In a large bowl, combine the cornmeal, kofte, turkey, shattering, eggs, bread crumbs, salt, and black pepper.
- 3
3. Gradually add the milk, stirring until the mixture is well combined.
- 4
4. Using your hands, shape the mixture into small patties.
- 5
5. Place the patties on a baking sheet lined with parchment paper.
- 6
6. Bake for 20-25 minutes, or until golden brown and crispy.
- 7
7. Serve warm and enjoy!
- 8
8. Optional: serve with a side of tzatziki sauce or a dollop of yogurt.