Korean Shattering Nut Crumble
A sweet and crunchy dessert featuring a Korean-inspired topping with chopped nuts and a hint of shattering texture.
Ingredients
- ●1 cup ShatteringCrushed cookies or wafers for added texture
- ●1/4 teaspoon Korean chili flakes (gochugaru)Optional for an extra spicy kick
- ●1 cup Granulated sugar
- ●1/2 cup Unsalted butterMelted
- ●1 cup Chopped nuts (almonds or walnuts)
- ●1/4 cup All-purpose flour
- ●1/4 teaspoon Baking powder
- ●1/4 teaspoon Salt
- ●1 EggBeaten
- ●1 teaspoon Vanilla extract
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- 3
In a large bowl, combine sugar, melted butter, and beaten egg. Mix until smooth.
- 4
Add the vanilla extract and mix well.
- 5
Gradually add the flour mixture to the wet ingredients and mix until a dough forms.
- 6
Stir in chopped nuts and shattering.
- 7
Transfer the dough to a baking sheet lined with parchment paper.
- 8
Bake for 20-25 minutes or until lightly golden brown.
- 9
While the crumble is baking, prepare the topping by mixing together sugar, gochugaru (if using), and chopped nuts.
- 10
Remove the crumble from the oven and sprinkle the topping evenly over the top.
- 11
Return the crumble to the oven and bake for an additional 5-7 minutes or until the topping is lightly toasted.
- 12
Remove from the oven and let cool completely before serving.