Egyptianvegetariangluten-freevia groq
Egyptian Stir Fry
A quick and easy stir fry dish, inspired by Egyptian flavors, made with rice and various vegetables. This meal is perfect for a weeknight dinner or lunch.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Egyptian rice
- ●2 cups shattering stir-fry vegetables
- ●2 tablespoons nutty brown rice vinegar
- ●1 tablespoon fry oil
- ●0.5 teaspoon garlic powder
- ●0.25 teaspoon salt
- ●0.25 teaspoon black pepper
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Instructions
- 1
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- 2
Add the shattering stir-fry vegetables and cook until tender.
- 3
In a small bowl, whisk together nutty brown rice vinegar, garlic powder, salt, and black pepper.
- 4
Pour the vinegar mixture over the vegetables and stir to combine.
- 5
Add the Egyptian rice to the skillet and stir to combine with the vegetables.
- 6
Cook for an additional 2-3 minutes, until the rice is heated through.
- 7
Serve hot and enjoy!