Egyptianvegetarianvia groq
Egyptian Nutty Rice Bowl
A simple and delicious bowl dish made with nutty Egyptian rice, stir-fried with a hint of shattering crunch.
β±25 minπ½2 servingsπeasy
π₯
Ingredients
- β1 cup Egyptian rice
- β1/4 cup Shattering
- β2 tablespoons Nutty
- β2 tablespoons Vegetable oil
- β1/4 cup Fry
π¨βπ³
Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add the shattering and cook until golden brown.
- 3
Add the Egyptian rice and stir-fry until the rice is lightly toasted.
- 4
Add the nutty and cook for another minute.
- 5
Transfer the rice mixture to a bowl and serve hot.
- 6
Garnish with a sprinkle of shattering on top.