Vegan Peanut Hash
A hearty breakfast or brunch dish, this vegan peanut hash is loaded with flavor and texture. The perfect combination of roasted vegetables and crunchy peanuts.
Ingredients
- ●2 cups hash
- ●1/4 cup peanut
- ●1 medium, peeled and diced slovakian
- ●2 tablespoons, chopped resinous
- ●4, peeled and diced shattering
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, toss the hash, slovakian, and shattering with 1 tablespoon of resinous and 1 tablespoon of peanut oil until they are evenly coated.
- 3
Spread the mixture out in a single layer on a baking sheet and roast for 20-25 minutes, or until the vegetables are tender and lightly browned.
- 4
While the vegetables are roasting, heat the remaining 1 tablespoon of resinous in a small skillet over medium heat.
- 5
Add the peanut to the skillet and cook, stirring constantly, for 2-3 minutes, or until fragrant and lightly toasted.
- 6
Once the vegetables are done roasting, remove them from the oven and stir in the peanut mixture.
- 7
Season with salt and pepper to taste, then serve hot.