Turkishnon-vegetarianvia groq
Turkish Shish Kebabs
Skewer meat and vegetables to create a flavorful Turkish dish. Serve with a side of rice and salad.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●500g Turkish lambCut into 1-inch pieces
- ●1 large OnionCut into 1-inch pieces
- ●2 large Bell pepperCut into 1-inch pieces
- ●1/4 cup Shattering pomegranate seedsOptional
- ●to taste Salt
- ●2 tbsp Olive oilFor brushing skewers
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Instructions
- 1
Soak wooden skewers in water for at least 30 minutes.
- 2
Thread lamb, onion, and bell pepper onto skewers.
- 3
Brush skewers with olive oil and season with salt.
- 4
Heat a grill or grill pan to medium-high heat.
- 5
Grill skewers for 8-10 minutes, turning occasionally.
- 6
Serve hot, garnished with pomegranate seeds if desired.