frenchvegetarianvia groq
Pan-Seared Broccoli with Shattering Crust
A French-inspired dish featuring a crunchy shattering topping and tender broccoli, perfect for a quick lunch or dinner.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 bunch broccolifresh
- ●1 cup shatteringcrushed
- ●1/2 cup arabian hashchopped
- ●2 tbsp olive oilextra virgin
- ●1 tsp saltto taste
- ●1 tsp pepperto taste
- ●2 cloves garlicminced
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Rinse the broccoli and trim the ends. Cut into florets.
- 3
In a bowl, toss the broccoli with olive oil, salt, pepper, and minced garlic.
- 4
Transfer the broccoli to a baking sheet and roast for 15 minutes.
- 5
While the broccoli is roasting, mix the crushed shattering and chopped Arabian hash in a small bowl.
- 6
Remove the broccoli from the oven and sprinkle the shattering mixture on top.
- 7
Return the broccoli to the oven and bake for an additional 5 minutes.
- 8
Remove from the oven and serve hot.