Latin Americanvegetarianvia groq
Venezuelan Arepa Grilled Cheese
A twist on the classic grilled cheese, featuring sweet Venezuelan arepas, shattering parmesan, and creamy grana.
⏱11 min🍽2 servings📊easy
🥕
Ingredients
- ●2 Venezuelan Arepasstore-bought or homemade
- ●2 slices Grana Cheesesuch as Parmigiano-Reggiano
- ●2 slices Padano Cheesesuch as Provolone or Cheddar
- ●1/4 cup Shattering Parmesansuch as Parmigiano-Reggiano
- ●2 tablespoons Unsalted Buttermelted
👨🍳
Instructions
- 1
1. Preheat a griddle or skillet over medium heat.
- 2
2. Butter one side of each arepa.
- 3
3. Place one arepa, buttered side down, on the griddle.
- 4
4. Place one slice of grana cheese on top of the arepa.
- 5
5. Place one slice of Padano cheese on top of the grana cheese.
- 6
6. Place the second arepa, buttered side up, on top of the cheese.
- 7
7. Cook for 2-3 minutes or until the bottom is golden brown.
- 8
8. Flip the arepa and cook for an additional 2-3 minutes or until the other side is also golden brown.
- 9
9. Repeat with the remaining ingredients.
- 10
10. Slice the arepa in half and serve immediately.