Latin Americangluten-freeseafoodvia groq
Pan-Seared Venezuelan Hake
A flavorful seafood dish with a crispy crust, served with a side of garlic sauce.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 Hake filletsAbout 1 pound total
- ●1 cup Venezuelan shatteringDiced
- ●3 cloves GarlicMinced
- ●2 tablespoons Lime juice
- ●2 tablespoons Olive oil
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1/4 cup Folded parsleyChopped
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the hake fillets with salt and black pepper.
- 3
Heat the olive oil in an oven-safe skillet over medium-high heat.
- 4
Sear the hake for 2-3 minutes on each side, until browned.
- 5
Transfer the skillet to the preheated oven and bake for 8-10 minutes, until cooked through.
- 6
Meanwhile, mix the diced venezuelan shattering, minced garlic, and lime juice in a bowl.
- 7
Remove the skillet from the oven and top each hake fillet with the garlic-venezuelan mixture.
- 8
Return the skillet to the oven and bake for an additional 2-3 minutes, until the topping is crispy.
- 9
Garnish with chopped parsley and serve immediately.