Tunisianvegetarianvia groq
Tunisian Fregola Pilaf with Shattering Vegetables
A flavorful and aromatic pilaf dish from Tunisia, made with fregola, vegetables, and a hint of winey flavors.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup Fregola
- ●2 medium Shattering carrotspeeled and chopped
- ●1 large Shattering onionschopped
- ●2 tablespoons Olive oil
- ●1/4 cup Winey red wine
- ●1 teaspoon Pilaf spice mix
- ●to taste Salt
- ●2 cups Water
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Instructions
- 1
1. Heat the olive oil in a large saucepan over medium heat.
- 2
2. Add the chopped onions and cook until they are translucent, about 5 minutes.
- 3
3. Add the chopped carrots and cook for an additional 5 minutes.
- 4
4. Add the fregola, pilaf spice mix, and salt. Stir to combine.
- 5
5. Add the red wine and stir to deglaze the pan.
- 6
6. Add the water to the saucepan and bring to a boil.
- 7
7. Reduce the heat to low, cover the saucepan, and simmer for 20 minutes, or until the fregola is tender and the liquid has been absorbed.
- 8
8. Fluff the pilaf with a fork and serve hot.