Indianseafoodgluten-freevia groq
Baked Mussels in Indian-Style White Wine Sauce
An easy and flavorful seafood dish that combines the freshness of mussels with the richness of Indian spices, all baked to perfection in a white wine sauce.
⏱25 min🍽2 servings📊medium
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Ingredients
- ●1 pound, scrubbed and debearded mussels
- ●1 medium, chopped onion
- ●2 cloves, minced garlic
- ●1 medium, diced tomato
- ●1/4 cup white wine
- ●1 teaspoon Indian-style curry powder
- ●1/4 teaspoon salt
- ●1/4 teaspoon black pepper
- ●2 tablespoons butter
- ●2 tablespoons lemon juice
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine mussels, onion, garlic, tomato, curry powder, salt, and black pepper.
- 3
Drizzle white wine over the mixture and toss to coat.
- 4
Transfer the mixture to a baking dish and dot the top with butter.
- 5
Cover the dish with parchment paper and bake for 10 minutes.
- 6
Remove the parchment paper and bake for an additional 5-7 minutes, or until the mussels are cooked through and the sauce is bubbly.
- 7
Remove from the oven and stir in lemon juice.
- 8
Serve immediately, garnished with fresh cilantro if desired.