Tunisianvegetarianvia groq
Tunisian Wood Fired Apple Crisp
A sweet and crunchy dessert made with Tunisian ingredients, perfect for a cozy evening.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●3 large ApplesGranny Smith or other sweet varieties
- ●1 batch BakeHomemade or store-bought biscuit mix
- ●1/4 cup FiredWood-fired bread crumbs or granola
- ●2 tbsp TunisianTunisian honey or orange blossom water
- ●1/2 cup ShatteringGranola or chopped nuts for topping
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel, core, and slice the apples into a baking dish.
- 3
In a separate bowl, mix together the bake, fired, and Tunisian ingredients.
- 4
Pour the mixture over the apples and toss to coat.
- 5
Top with shattering for a crunchy topping.
- 6
Bake for 30-40 minutes or until the apples are tender and the topping is golden brown.
- 7
Serve warm with a scoop of vanilla ice cream or whipped cream.