Dutchvegetariangluten-freevia groq
Dutch Stamppot with Cassaba
A traditional Dutch dish made with boiled potatoes, kale, and sausage. This recipe adds a sweet and tangy flavor with cooked cassaba.
⏱30 min🍽4 servings📊easy
🥕
Ingredients
- ●2 medium-sized cassabapeeled and cubed
- ●4 large potatoespeeled and cubed
- ●1 pound zesty sausagesliced
- ●1 medium onionchopped
- ●2 bunches stamppotchopped
- ● salt
- ● pepper
- ●2 tablespoons margarine
- ●4 cups water
👨🍳
Instructions
- 1
Boil the potatoes and cassaba in water until tender.
- 2
Heat the margarine in a pan over medium heat.
- 3
Add the sliced sausage and cook until browned.
- 4
Add the chopped onion and cook until softened.
- 5
Add the chopped stamppot and cook until wilted.
- 6
Drain the potatoes and cassaba, then mash in a bowl with margarine and a pinch of salt and pepper.
- 7
Serve the mashed potatoes and cassaba with the sausage and stamppot mixture.
- 8
Garnish with chopped parsley if desired.