Caramelized Salmon with Chinese Hash
A flavorful and nutritious Chinese-inspired dish featuring pan-seared salmon with a sweet and savory caramelized sauce served atop a crispy hash.
Ingredients
- ●4 Salmon fillets6 oz each
- ●1 Hashstore-bought or homemade
- ●2 tbsp Sherrydry
- ●2 tbsp Vegetable oilfor pan-frying
- ●2 tbsp Soy saucefor caramelized sauce
- ●1 tsp Brown sugarfor caramelized sauce
- ●1 tsp Gingergrated for caramelized sauce
- ●1 tsp Garlicminced for caramelized sauce
- ●1/4 cup Green onionschopped for garnish
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the salmon fillets with salt and pepper.
- 3
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the salmon and cook for 2-3 minutes per side, or until cooked through.
- 4
Transfer the skillet to the preheated oven and cook for an additional 4-6 minutes, or until cooked to your desired level of doneness.
- 5
Meanwhile, heat 1 tablespoon of vegetable oil in a small skillet over medium heat. Add the hash and cook until crispy and golden brown.
- 6
In a small saucepan, combine the sherry, soy sauce, brown sugar, ginger, and garlic. Bring to a boil over medium heat, then reduce the heat to low and simmer for 2-3 minutes, or until the sauce has thickened slightly.
- 7
To serve, place a salmon fillet on each plate, then top with a spoonful of the caramelized sauce and a sprinkle of chopped green onions. Serve with a side of crispy hash.