Mediterraneanvegetariangluten-freevia groq
Sherry-Glazed Grilled Salad
A unique salad dish featuring grilled components with a sweet and tangy sherry glaze.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 cups Mixed greensAny combination of lettuce types
- ●1/4 cup SherryDry sherry for glaze
- ●2 tbsp Olive oilFor grilling and dressing
- ●2 tbsp Balsamic vinegarFor dressing
- ●to taste Salt
- ●handful Rose petalsOptional garnish
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Instructions
- 1
1. Preheat grill to 350°F (175°C).
- 2
2. In a small saucepan, combine sherry and 1 tbsp of olive oil. Bring to a simmer over medium heat until reduced by half.
- 3
3. In a large bowl, toss mixed greens with balsamic vinegar and remaining olive oil.
- 4
4. Grill slices of bread until toasted. Chop into crouton-sized pieces.
- 5
5. Top the salad with croutons and drizzle with sherry glaze.
- 6
6. Garnish with rose petals, if desired.